This year I bought a really nice pot. I am trying to get away from Teflon and read up on several kinds before deciding to get a Staub. It's cast iron with an enamel finish. The interior isn't exactly like grandmothers cast iron as its been annondized for better non stick features.
So with the new pot I got a Williams and Sonoma cookbook called "one pot of the day" which literally has 365 recipes and they follow what is in season during the year.
Tonight I am trying the porter braised chicken with root vegetables. The picture looks like this:
Wish me luck