Tuesday, April 16, 2013
Soaking Up The Culture
I have tried a lot of new things and am not brave enough for lots too. One surprise is what they call a tea egg. It's basically a hard boiled egg that is cooked in a mixture of tea, soy sauce and spices. It gives the plain old egg some zing.
Our breakfast buffet is over the top. You can have English (baked beans and toast) Indian, American or Asian. The spread of pastry and breads alone usually fills Mike's plate. This morning I had congee with chicken. Basically it's Granny Marshall's chicken and rice but cooked down to almost a porridge.
Well better wrap up. I can't access my Blogger or Facebook accounts so many thanks to Mary and Mrs. Goodneedle for taking the time to post my e-mails. Aunt Mary you will have your work cut out for you in May!!!